• At the Catalina Sea Ranch, roping mussels is the thing

    4 monthes ago - By Fast Company

    Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be on everyone's plate.
    We left the dock at San Pedro just as the dawn light broke over a slate grey sky, a glassy black sea. Our craft, the Enterprise, a 72-foot-long World War II-era military grade landing vessel, was headed six-miles offshore, to the Catalina Sea Ranch, where the crew would be harvesting its crop of mussels for the day.
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