• 10 surprising uses for food that you were going to throw away

    9 days ago - By Business Insider

    Whether it be rarely-used spices that end up in the back of the cabinet or a gallon of milk that you just can't use in time, spoiled food is a common problem for most people.
    It's easy to lose track of everything in the pantry or refrigerator, especially as you restock groceries each week. But before you toss your spoiled milk and eggshells in the trash, try some of these tips for making food scraps and leftovers useful. 1. Use sour milk as a replacement for buttermilk in baked goods.
    It might not smell the best, but sour milk can still be used for baking. "Actually, cooking with sour milk...
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